Desserts
Rich, fudgy mini brownies swirled with gooey salted caramel and topped with sea salt.
Fish
Flaky white fish with a spicy blackened crust, served in soft tortillas with a cool avocado sauce.
Soups
A creamy, rustic soup with cannellini beans, garlic, rosemary, and leafy greens.
Meat
Tender chicken in a fiery-sweet gochujang sauce served over rice with crisp vegetables.
Breakfast
Fluffy, protein-rich pancakes bursting with fresh blueberries and bright lemon zest.
Salads
A deconstructed, hearty salad with massaged kale, roasted turkey, bacon, egg, avocado, and blue cheese.
A savory summer pie with layers of ripe tomatoes, a rich cheesy filling, and fresh basil in a flaky crust.
Chewy chocolate chip cookies with a rich, nutty twist from tahini and a sprinkle of flaky sea salt.
Vegan
A deeply flavorful, hearty vegan burger patty made with black beans, beets, walnuts, and spices.
