Grilled Peach & Vanilla Ice Cream Sundae
This Grilled Peach & Vanilla Ice Cream Sundae is the epitome of a simple, stunning summer dessert. Ripe peaches are halved and grilled until they develop beautiful char marks and their natural sugars caramelize, intensifying their sweetness and adding a subtle smoky flavor. Served warm over a scoop of high-quality vanilla ice cream, the contrast of temperatures is heavenly. A final drizzle of honey and a sprinkle of toasted nuts or granola adds layers of flavor and crunch. This dessert takes minutes to prepare but looks and tastes incredibly gourmet. It's the perfect way to end a summer barbecue or to treat yourself with the best seasonal fruit.
Equipment
Ingredients
Instructions
- 1Preheat grill or grill pan to medium-high heat.
- 2Brush peach halves lightly with oil. Place cut-side down on the grill.
- 3Grill for 4-5 minutes until tender and grill marks appear. Remove and let cool slightly.
- 4Scoop ice cream into bowls. Place one or two warm peach halves next to or on top of the ice cream.
- 5Drizzle with honey, sprinkle with nuts, and garnish with mint. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
