Cajun Shrimp & Grits

Name: Cajun Shrimp & Grits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup stone-ground grits; 4 cups water or broth; 1 cup shredded sharp cheddar cheese; 2 tbsp butter; 1 lb large shrimp, peeled and deveined; 1 link andouille sausage, sliced; 1 bell pepper, diced; 1 tbsp Cajun seasoning; 2 cloves garlic, minced; 1/2 cup chicken broth; 2 tbsp heavy cream

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Experience the soul-warming comfort of the American South with this iconic Cajun Shrimp & Grits. Creamy, stone-ground grits are simmered to perfection with butter, cheese, and a hint of garlic until luxuriously smooth. They form the perfect bed for plump, juicy shrimp that are quickly sautéed in a skillet with smoky andouille sausage, bell peppers, onions, and a bold Cajun spice blend. The dish is finished with a rich pan sauce made from chicken broth and a splash of cream. Each bite is a harmony of creamy, spicy, and savory flavors. This one-pan wonder is a celebratory meal that's surprisingly straightforward to make, bringing the lively, robust taste of Louisiana right to your dinner table.

speichern

A bowl of creamy grits topped with spicy shrimp and sausage

Prep Time15 min

Cook Time25 min

Servings4 servings

DifficultyMedium

Equipment

Medium saucepanLarge skillet

Instructions

1
Cook grits: Bring water/broth to a boil. Whisk in grits, reduce heat to low, and simmer, stirring often, for 20-25 minutes until thick. Stir in cheese and butter. Cover and keep warm.
2
Season shrimp with half the Cajun seasoning. In a large skillet, cook sausage until browned. Remove.
3
Add bell pepper to the skillet; cook until soft. Add shrimp and remaining seasoning; cook 2 minutes per side until pink. Add garlic, cook 30 seconds.
4
Return sausage to skillet. Add broth and cream. Simmer 2-3 minutes until sauce thickens slightly.
5
Spoon creamy grits into bowls. Top with shrimp, sausage, and pan sauce. Garnish with green onions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.