Sweet Potato & Black Bean Enchiladas

These Sweet Potato & Black Bean Enchiladas are a crowd-pleasing vegetarian feast that's bursting with flavor and color. A filling of smoky roasted sweet potatoes, hearty black beans, sweet corn, and green chiles is wrapped in warm corn tortillas, then smothered in a tangy red enchilada sauce and plenty of melted Monterey Jack cheese. Baked until bubbly and golden, they're served with fresh toppings like cool sour cream, diced avocado, cilantro, and a squeeze of lime. These enchiladas are satisfying, packed with fiber and protein, and perfect for feeding a group or for meal prep. They're a delicious testament to how satisfying and vibrant meatless Mexican-inspired food can be.