Matcha Chia Seed Pudding

Name: Matcha Chia Seed Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1/4 cup chia seeds; 1 cup unsweetened almond milk; 1 tsp ceremonial grade matcha powder; 1-2 tbsp maple syrup; 1/2 tsp vanilla extract; Toppings: mixed berries, coconut flakes, granola

(0 Ratings)

Start your day with a boost of antioxidants and energy with this beautiful Matcha Chia Seed Pudding. Simple chia seeds are whisked with almond milk, vibrant ceremonial-grade matcha powder, a touch of maple syrup, and vanilla to create a thick, pudding-like texture overnight. The result is a creamy, nutrient-dense breakfast or snack that's packed with omega-3s, fiber, and the calm focus of matcha. Serve it layered with fresh berries, a dollop of coconut yogurt, and a sprinkle of granola for added crunch. It's a make-ahead dream, perfectly portable for busy mornings, and a stunning way to incorporate superfoods into your daily routine in a delicious, no-cook format.

speichern

A glass jar of green chia pudding with berries and granola

Prep Time10 min

Cook Time0 min

Servings2 servings

DifficultyEasy

Equipment

WhiskTwo jars or glasses

Ingredients

Instructions

1
In a bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla until matcha is fully dissolved and no clumps remain.
2
Stir in chia seeds. Let sit for 5 minutes, then whisk again to prevent clumping.
3
Divide mixture between two jars or glasses. Cover and refrigerate for at least 4 hours, or preferably overnight.
4
Before serving, stir the pudding. Top with fresh berries, a sprinkle of granola, and coconut flakes.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.