Balsamic Fig & Goat Cheese Flatbread

Name: Balsamic Fig & Goat Cheese Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 flatbreads
Cuisine: Deutsch
Ingredients: 2 pre-made naan or flatbreads; 1/4 cup fig jam; 4 oz goat cheese, crumbled; 4 slices prosciutto, torn; 1/4 red onion, thinly sliced; 1 handful baby arugula; 2 tbsp balsamic glaze

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Impress guests or treat yourself with this elegant yet effortless Balsamic Fig & Goat Cheese Flatbread. A store-bought naan or flatbread is crisped up and used as the base for a sophisticated combination of flavors. It's spread with a layer of sweet fig jam, then topped with crumbles of creamy, tangy goat cheese, thin slices of salty prosciutto, and thinly sliced red onion. After a quick bake, it's finished with a handful of fresh, peppery arugula and a generous drizzle of syrupy balsamic glaze. The result is a perfect balance of sweet, salty, tangy, and fresh in every bite. This flatbread is ideal for a fancy appetizer, a light lunch, or a chic party snack that comes together in under 20 minutes.

speichern

A flatbread with fig jam, goat cheese, prosciutto, and arugula

Prep Time10 min

Cook Time10 min

Servings2 flatbreads

DifficultyEasy

Equipment

Baking sheetSmall saucepan

Instructions

1
Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.
2
Spread a thin layer of fig jam over each flatbread, leaving a small border.
3
Sprinkle with crumbled goat cheese, then top with torn prosciutto and red onion slices.
4
Bake for 8-10 minutes, until the edges are crisp and cheese is soft.
5
Remove from oven and immediately top with fresh arugula. Drizzle generously with balsamic glaze. Slice and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.