Greek Yogurt Chicken Salad
This Greek Yogurt Chicken Salad is a protein-packed, flavorful twist on the classic. Shredded or diced chicken breast is mixed with a creamy, tangy dressing made from protein-rich Greek yogurt instead of heavy mayonnaise. Crunchy celery, sweet red grapes, and toasted walnuts add fantastic texture and flavor contrast, while fresh dill brings a bright, herbal note. It's a healthier, fresher take that doesn't sacrifice any creaminess or satisfaction. Enjoy it scooped into lettuce cups, on whole-grain bread for a sandwich, or with crackers as a snack. It's perfect for meal prep, summer picnics, or a quick and easy lunch that keeps you full and energized.
Equipment
Ingredients
Instructions
- 1In a large bowl, combine shredded chicken, celery, grapes, walnuts, and dill.
- 2In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- 3Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- 4Taste and adjust seasoning. Serve immediately or refrigerate for up to 3 days.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
