Meat
Herb-infused lamb meatballs in tomato sauce with feta and olives.
Slow-smoked beef brisket with a peppery bark and tender, juicy interior.
Marinated beef cubes grilled and glazed with sweet teriyaki sauce.
Comforting chicken and vegetable stew with herbs and creamy broth.
Juicy lamb patties with feta and mint on brioche buns.
Tender meatballs in marinara sauce served over spaghetti or in subs.
Marinated chicken strips with peppers and onions served sizzling hot.
Seasoned ground beef in crispy taco shells with fresh toppings.
Drinks
Vibrant green tea powder whisked with milk and ice for a refreshing energy boost.
