Hearty Chicken Stew

Name: Hearty Chicken Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 Portionen
Cuisine: Deutsch
Ingredients: 1 kg Chicken thighs, boneless; 3 Carrots, sliced; 3 Celery stalks, sliced; 2 Potatoes, cubed; 1 large Onion, chopped; 4 cups Chicken broth; 1 cup Frozen peas; 0.5 cup Heavy cream; 3 tbsp Flour; 2 tbsp Butter; 1 tsp Thyme; 2 Bay leaves

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This rustic chicken stew is the ultimate comfort food, featuring tender chicken pieces, root vegetables, and herbs in a rich, creamy broth. Perfect for chilly evenings, it's a one-pot meal that satisfies both hunger and soul.

speichern

Hearty chicken stew in a bowl with crusty bread

Prep Time20 min

Cook Time60 min

Servings6 Portionen

Equipment

Dutch oven or large potCutting board

Ingredients

1 kg Chicken thighs, boneless3 Carrots, sliced3 Celery stalks, sliced2 Potatoes, cubed1 large Onion, chopped4 cups Chicken broth1 cup Frozen peas0.5 cup Heavy cream3 tbsp Flour2 tbsp Butter1 tsp Thyme2 Bay leaves

Instructions

1
Season chicken with salt and pepper. Brown in butter in Dutch oven. Remove and set aside.
2
Sauté onions, carrots, and celery until softened, about 8 minutes.
3
Sprinkle flour over vegetables and cook for 1 minute.
4
Gradually add chicken broth, stirring constantly. Add thyme and bay leaves.
5
Return chicken to pot. Add potatoes. Simmer for 40 minutes until vegetables are tender.
6
Stir in peas and cream. Heat through but do not boil. Remove bay leaves before serving.