Italian Beef Meatballs

Name: Italian Beef Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Portionen
Cuisine: Deutsch
Ingredients: 1 kg Ground beef; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 2 Eggs; 4 Garlic cloves, minced; 0.25 cup Fresh parsley, chopped; 1 tsp Dried oregano; 4 cups Marinara sauce; 0.5 cup Milk; 1 tsp Salt; 0.5 tsp Black pepper

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These classic Italian-American meatballs combine ground beef with breadcrumbs, Parmesan, and herbs for incredible flavor and texture. Simmered in rich marinara sauce, they're perfect over pasta or stuffed into crusty bread for meatball subs.

speichern

Italian beef meatballs in marinara sauce with spaghetti

Prep Time20 min

Cook Time30 min

Servings6 Portionen

Equipment

Large skilletBaking sheetMixing bowl

Ingredients

1 kg Ground beef1 cup Breadcrumbs0.5 cup Parmesan cheese, grated2 Eggs4 Garlic cloves, minced0.25 cup Fresh parsley, chopped1 tsp Dried oregano4 cups Marinara sauce0.5 cup Milk1 tsp Salt0.5 tsp Black pepper