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Leckere Rezepte

Mediterranean Lamb Meatballs

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These Greek-inspired lamb meatballs are packed with fresh herbs and spices, simmered in a rich tomato sauce with Kalamata olives, and topped with crumbled feta cheese. Serve with crusty bread or over orzo for a complete Mediterranean meal.

speichernMediterranean lamb meatballs in tomato sauce
Prep Time20 min
Cook Time25 min
Servings4 Portionen

Equipment

Large skilletBaking sheetMixing bowl

Ingredients

Instructions

  1. 1
    Combine lamb, egg, breadcrumbs, herbs, and spices. Form into small meatballs.
  2. 2
    Brown meatballs in skillet on all sides. Remove and set aside.
  3. 3
    Sauté onion and garlic until soft. Add tomato sauce and olives.
  4. 4
    Return meatballs to skillet. Simmer for 15 minutes until cooked through.
  5. 5
    Sprinkle with feta cheese and fresh herbs before serving.
  6. 6
    Serve with crusty bread or over rice or orzo.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.