Smoked Beef Brisket

Name: Smoked Beef Brisket
Prep time: 30 min
Cook time: 720 min
Total time: 750 min
Yield: 12 Portionen
Cuisine: Deutsch
Ingredients: 1 whole Beef brisket (5-6 kg); 0.5 cup Coarse black pepper; 0.25 cup Kosher salt; 2 tbsp Garlic powder; 1 tbsp Onion powder; Wood chunks (oak or hickory)

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This Texas-style brisket is smoked low and slow for hours until it develops a dark, peppery bark and becomes incredibly tender. The smoke ring and juicy slices make this the ultimate barbecue centerpiece for any gathering.

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Smoked beef brisket sliced on a cutting board

Prep Time30 min

Cook Time720 min

Servings12 Portionen

Equipment

SmokerButcher paperSharp slicing knife

Instructions

1
Trim brisket, leaving 1/4 inch fat cap. Season generously with salt, pepper, and spices.
2
Preheat smoker to 110°C using oak or hickory wood.
3
Smoke brisket fat-side up until internal temperature reaches 70°C (about 6 hours).
4
Wrap in butcher paper and continue smoking until internal temperature reaches 95°C.
5
Rest wrapped in towel in cooler for 2 hours before slicing against the grain.
6
Slice and serve with barbecue sauce on the side.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.