Mexican Beef Tacos

Name: Mexican Beef Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 500 g Ground beef; 1 packet Taco seasoning; 12 Taco shells; 2 cups Lettuce, shredded; 1 cup Cheddar cheese, shredded; 2 large Tomatoes, diced; 1 Onion, finely chopped; 1 cup Sour cream; 1 cup Salsa; 1 avocado sliced

(0 Ratings)

These classic tacos feature perfectly seasoned ground beef cooked with traditional Mexican spices, served in crispy corn shells with all your favorite toppings. Quick to make and always a crowd-pleaser for family dinners or casual gatherings.

speichern

Beef tacos with various toppings on a platter

Prep Time15 min

Cook Time15 min

Servings4 Portionen

Equipment

Large skilletTaco shell holder or plate

Ingredients

500 g Ground beef1 packet Taco seasoning12 Taco shells2 cups Lettuce, shredded1 cup Cheddar cheese, shredded2 large Tomatoes, diced1 Onion, finely chopped1 cup Sour cream1 cup Salsa1 avocado sliced

Instructions

1
Brown ground beef in large skillet, breaking it up as it cooks.
2
Drain excess fat. Add taco seasoning and water according to package directions.
3
Simmer for 5-10 minutes until sauce thickens.
4
Warm taco shells according to package directions.
5
Prepare all toppings and arrange in small bowls.
6
Let everyone build their own tacos with desired fillings and toppings.