Teriyaki Beef Skewers

Name: Teriyaki Beef Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 600 g Beef sirloin, cubed; 0.5 cup Soy sauce; 0.25 cup Mirin; 2 tbsp Brown sugar; 2 tbsp Sake; 2 tsp Ginger, grated; 2 Garlic cloves, minced; 1 tbsp Cornstarch; 2 tbsp Sesame seeds; 2 Green onions, sliced; 1 tbsp Sesame oil

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These Japanese-inspired skewers feature tender beef cubes marinated in a homemade teriyaki sauce, then grilled to perfection. The sweet and savory glaze caramelizes on the grill, creating irresistible flavors that make these perfect for appetizers or main course.

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Teriyaki beef skewers with sesame seeds and green onions

Prep Time20 min

Cook Time10 min

Servings4 Portionen

Equipment

SkewersGrill or grill panSmall saucepan

Ingredients

600 g Beef sirloin, cubed0.5 cup Soy sauce0.25 cup Mirin2 tbsp Brown sugar2 tbsp Sake2 tsp Ginger, grated2 Garlic cloves, minced1 tbsp Cornstarch2 tbsp Sesame seeds2 Green onions, sliced1 tbsp Sesame oil

Instructions

1
Soak wooden skewers in water for 30 minutes to prevent burning.
2
Combine soy sauce, mirin, sugar, sake, ginger, and garlic for marinade.
3
Marinate beef cubes for at least 1 hour, reserving some marinade for glaze.
4
Thread beef onto skewers. Grill for 2-3 minutes per side for medium-rare.
5
Heat reserved marinade with cornstarch slurry until thickened to make glaze.
6
Brush skewers with glaze, sprinkle with sesame seeds and green onions before serving.