Sizzling Chicken Fajitas

Name: Sizzling Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 600 g Chicken breasts, sliced; 3 Bell peppers, various colors; 1 large Onion, sliced; 0.25 cup Lime juice; 3 tbsp Olive oil; 2 tsp Cumin; 1 tsp Chili powder; 1 tsp Paprika; 8 Flour tortillas; 1 cup Guacamole; 1 cup Sour cream; 1 cup Salsa

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These restaurant-style fajitas feature chicken marinated in lime and spices, then seared with colorful bell peppers and onions. The sizzling platter presentation makes dinner feel like a festive occasion, perfect for casual entertaining.

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Sizzling chicken fajitas on a cast iron platter

Prep Time20 min

Cook Time15 min

Servings4 Portionen

Equipment

Cast iron skillet or griddleMixing bowl

Ingredients

600 g Chicken breasts, sliced3 Bell peppers, various colors1 large Onion, sliced0.25 cup Lime juice3 tbsp Olive oil2 tsp Cumin1 tsp Chili powder1 tsp Paprika8 Flour tortillas1 cup Guacamole1 cup Sour cream1 cup Salsa

Instructions

1
Marinate chicken with lime juice, oil, and spices for at least 30 minutes.
2
Heat cast iron skillet until very hot. Cook chicken in batches until seared.
3
Sauté peppers and onions in same skillet until slightly charred but still crisp.
4
Return chicken to skillet with vegetables. Toss to combine.
5
Warm tortillas according to package directions.
6
Serve sizzling fajita mixture with warm tortillas and assorted toppings.