Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 Portionen
Cuisine: Deutsch
Ingredients: 1 tsp Ceremonial grade matcha powder; 2 tbsp Hot water; 1 cup Milk or plant-based alternative; 1 tbsp Honey or maple syrup; 1 cup Ice cubes; Optional: vanilla extract

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This trendy beverage combines ceremonial-grade matcha with milk and sweetener over ice. The preparation requires proper whisking to eliminate lumps and create a smooth, frothy drink that's both beautiful and nutritious.

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Iced matcha latte in a tall glass with straw

Prep Time5 min

Cook Time0 min

Servings1 Portionen

Equipment

Matcha whisk or milk frotherTall glassMeasuring spoons

Instructions

1
Sift matcha powder into a bowl to remove lumps.
2
Add hot water (about 80°C) and whisk vigorously in 'W' motion until frothy.
3
Sweeten milk with honey or syrup to taste.
4
Fill tall glass with ice cubes.
5
Pour sweetened milk over ice, then slowly pour matcha over the top.
6
Serve immediately with a straw for the layered effect.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.