Mushroom & Lentil Shepherd's Pie

Name: Mushroom & Lentil Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 cup brown lentils, rinsed; 1 lb cremini mushrooms, chopped; 1 large onion, diced; 2 large carrots, diced; 2 ribs celery, diced; 2 tbsp tomato paste; 2 cups vegetable broth; 2 lbs potatoes, peeled and cubed; 1/4 cup plant-based milk; 2 tbsp nutritional yeast (optional)

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Comfort food gets a delicious, wholesome makeover with this Mushroom & Lentil Shepherd's Pie. A rich, umami-packed filling of meaty cremini mushrooms, brown lentils, carrots, celery, and peas is simmered in a flavorful gravy made with tomato paste and vegetable broth. This savory mixture is topped with a luxurious layer of fluffy, buttery mashed potatoes, then baked until the topping is golden and the filling is bubbling. This satisfying dish is completely plant-based, packed with protein and fiber, and is the ultimate cozy dinner for chilly evenings. It's a crowd-pleaser that proves comfort food can be both indulgent and nourishing.

speichern

A portion of mushroom and lentil shepherd's pie with a golden mashed potato crust

Prep Time30 min

Cook Time40 min

Servings6 servings

Equipment

Large oven-safe skillet or baking dishPotato masher

Instructions

1
Cook lentils according to package directions until tender. Drain and set aside.
2
Boil potatoes until soft. Drain, mash with plant-based milk, nutritional yeast, salt, and pepper. Set aside.
3
In a large oven-safe skillet, sauté onions, carrots, and celery until soft. Add mushrooms and cook until browned.
4
Stir in tomato paste, cooked lentils, and vegetable broth. Simmer until the mixture thickens. Season well.
5
Spread mashed potatoes evenly over the filling. Bake at 400°F (200°C) for 25-30 minutes until golden. Let cool slightly before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.