Pan-Seared Halal Steak with Mushroom Sauce

Name: Pan-Seared Halal Steak with Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 halal ribeye or strip steaks (1.5 inch thick); 1 tbsp avocado or vegetable oil; 2 tbsp butter; 8 oz cremini mushrooms, sliced; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup beef or vegetable broth; 1/3 cup heavy cream; 1 tsp fresh thyme leaves

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Indulge in a classic steakhouse experience at home with this Pan-Seared Halal Steak with Mushroom Sauce. A thick, well-marbled halal ribeye or New York strip steak is seasoned simply and seared in a blazing hot skillet to develop a flavorful crust, then finished in the oven for perfect doneness. The pan drippings become the base for a luxurious sauce featuring sautéed cremini mushrooms, shallots, garlic, and a splash of broth, finished with a touch of cream and fresh thyme. This dish is the epitome of a special date night dinner or a treat-yourself meal, delivering restaurant-quality results with straightforward techniques. Serve with mashed potatoes and asparagus for a complete, unforgettable dinner.

speichern

A pan-seared halal steak topped with creamy mushroom sauce, on a plate

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Cast iron skilletOvenTongs

Instructions

1
Preheat oven to 400°F (200°C). Pat steaks dry and season liberally with salt and pepper.
2
Heat oil in a cast-iron skillet over high heat until smoking. Sear steaks for 3-4 minutes per side until a deep crust forms.
3
Transfer skillet to the oven and cook for 5-7 minutes for medium-rare. Remove steaks to a plate and tent with foil.
4
In the same skillet over medium heat, melt butter. Sauté mushrooms and shallots until browned. Add garlic and cook for 1 minute.
5
Pour in broth to deglaze, scraping up browned bits. Simmer for 2 minutes, then stir in cream and thyme. Cook until slightly thickened. Pour sauce over steaks and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.