Saffron Cardamom Rice Pudding (Kheer)

Name: Saffron Cardamom Rice Pudding (Kheer)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1/2 cup basmati rice, washed; 6 cups whole milk; 1/2 cup sugar; 1/4 tsp saffron threads; 4 green cardamom pods, crushed; 1 tsp rose water; 2 tbsp chopped pistachios; 1 tbsp slivered almonds

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Indulge in the rich, aromatic comfort of Saffron Cardamom Rice Pudding, known as Kheer. This classic dessert is made by slowly simmering basmati rice in whole milk until it breaks down into a creamy, porridge-like consistency. The pudding is gently flavored with fragrant saffron threads, freshly crushed cardamom pods, and a hint of rose water, creating a symphony of delicate flavors. Sweetened with sugar and studded with slivered almonds and chopped pistachios, this warm or chilled dessert is a staple at celebrations and festive gatherings. Its creamy texture and exotic fragrance make it an unforgettable end to any meal.

speichern

A bowl of creamy saffron-infused rice pudding with pistachios and rose petals

Prep Time5 min

Cook Time50 min

Servings6 servings

Equipment

Heavy-bottomed potWooden spoon

Instructions

1
In a heavy-bottomed pot, combine washed rice and milk. Bring to a boil, then reduce to a very low simmer.
2
Cook for 45-50 minutes, stirring frequently to prevent sticking, until the rice is very soft and the milk has reduced and thickened.
3
Stir in sugar, saffron, and crushed cardamom pods. Cook for another 10 minutes.
4
Remove from heat and stir in rose water.
5
Serve warm or chilled, garnished generously with chopped pistachios and slivered almonds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.