Honey Harissa Roasted Salmon Bowl

Name: Honey Harissa Roasted Salmon Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (6 oz each); 2 tbsp harissa paste; 1 tbsp honey; 1 tbsp olive oil; 1 lemon, juiced; 1 cup quinoa, cooked; 2 cups broccoli florets; 1/2 avocado, sliced; 2 tbsp tahini

(0 Ratings)

This Honey Harissa Roasted Salmon Bowl is a masterclass in balancing flavors and textures. A fresh salmon fillet is coated in a magical glaze of spicy North African harissa paste, sweet honey, and bright lemon juice, then roasted until perfectly flaky. It's served over a hearty base of quinoa or farro, accompanied by roasted broccoli, shredded purple cabbage, and creamy avocado slices. The final touch is a zesty lemon-tahini drizzle that brings all the elements together. This bowl is not only a feast for the eyes but also a powerhouse of nutrition—rich in omega-3s, protein, fiber, and healthy fats. It's an ideal halal-friendly meal for a healthy, gourmet lunch or dinner that's easy to prepare.

speichern

A grain bowl with honey harissa roasted salmon, quinoa, broccoli, and avocado

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetSmall bowlPot for grains

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2
In a small bowl, mix harissa paste, honey, 1 tbsp lemon juice, and olive oil.
3
Place salmon and broccoli on the baking sheet. Brush salmon generously with the harissa glaze. Toss broccoli with oil, salt, and pepper.
4
Roast for 12-15 minutes, until salmon is cooked through and broccoli is tender.
5
Assemble bowls with quinoa, roasted broccoli, salmon, and avocado. Drizzle with tahini mixed with remaining lemon juice and water.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.