Sumac Onion & Parsley Salad

Name: Sumac Onion & Parsley Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 large red onions, very thinly sliced; 2 tbsp sumac; 3 large bunches flat-leaf parsley, leaves picked and roughly chopped; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1/4 tsp salt

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This Sumac Onion & Parsley Salad is a quintessential Middle Eastern side dish known for its bold flavors and vibrant colors. Thinly sliced red onions are massaged with tangy, brick-red sumac spice, which slightly softens their bite and imparts a beautiful hue and a lemony flavor. Tossed with an abundance of fresh, flat-leaf parsley and a simple olive oil and lemon juice dressing, this salad is a refreshing counterpoint to rich, grilled meats or hearty stews. It's incredibly simple to make, lasts well in the fridge, and adds a burst of freshness and color to any meal.

speichern

A bowl of vibrant red onion and green parsley salad

Prep Time15 min

Cook Time0 min

Servings4 servings

Equipment

Mixing bowlSharp knife

Ingredients

Instructions

1
Place the thinly sliced red onions in a bowl. Sprinkle with sumac and salt. Using your hands, massage the onions for a minute until they start to soften and release moisture.
2
Add the chopped parsley to the bowl.
3
Drizzle with olive oil and lemon juice.
4
Toss everything together until well combined.
5
Let the salad sit for 10-15 minutes before serving to allow the flavors to meld.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.