Lamb Meatballs in Tomato Saffron Sauce

Name: Lamb Meatballs in Tomato Saffron Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb ground lamb; 1/4 cup breadcrumbs; 1 tsp ground cumin; 1/2 tsp cinnamon; 1 onion, finely diced; 1 pinch saffron threads; 1 can (28 oz) crushed tomatoes; 1/4 cup fresh parsley, chopped

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These Lamb Meatballs in Tomato Saffron Sauce are an elevated take on a classic, offering restaurant-quality elegance for a home-cooked meal. The meatballs are made with a blend of ground lamb, fresh herbs, and warming spices, then pan-seared to create a flavorful crust. They're gently poached in a stunning sauce where crushed tomatoes are simmered with onions, garlic, and precious saffron threads, which impart a beautiful golden hue and a distinct, aromatic flavor. This dish is perfect for a special weekend dinner or when you want to impress guests. Serve it over fluffy couscous or rice pilaf to soak up every bit of the exquisite sauce.

speichern

Lamb meatballs in a golden-red tomato saffron sauce in a shallow bowl

Prep Time20 min

Cook Time30 min

Servings4 servings

Equipment

Large skillet with lidMixing bowl

Instructions

1
Combine lamb, breadcrumbs, cumin, cinnamon, salt, and pepper. Form into small meatballs.
2
In a large skillet, brown meatballs in olive oil on all sides. Remove and set aside.
3
In the same skillet, sauté onion until soft. Add crushed tomatoes and saffron threads.
4
Bring sauce to a simmer, then return meatballs to the skillet. Cover and cook for 15-20 minutes.
5
Stir in fresh parsley and adjust seasoning. Serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.