Spicy Tuna Avocado Cups

Name: Spicy Tuna Avocado Cups
Prep time: 15 min
Total time: 15 min
Yield: 2 servings (4 cups)
Cuisine: Deutsch
Ingredients: 8 oz sushi-grade tuna, finely chopped; 2 tbsp mayonnaise; 1 tbsp sriracha; 1 tsp soy sauce; 1 tsp sesame oil; 2 ripe avocados, halved and pitted; 1 tsp black sesame seeds; Lime wedges for serving

(0 Ratings)

Elevate your appetizer game with these elegant yet simple Spicy Tuna Avocado Cups. Premium sushi-grade tuna is finely chopped and tossed in a creamy, spicy sriracha-mayo dressing with a touch of sesame oil and soy sauce. The mixture is then generously spooned into perfectly ripe avocado halves, creating a delightful contrast of cool, creamy avocado and spicy, savory tuna. Garnished with black sesame seeds and microgreens, these cups are not only stunning to look at but are also packed with healthy fats and lean protein. They're perfect for a fancy starter, a light lunch, or a high-protein snack that comes together in just 15 minutes.

speichern

Avocado halves filled with spicy tuna mixture, garnished with sesame seeds

Prep Time15 min

Cook Time0 min

Servings2 servings (4 cups)

Equipment

Sharp knifeMixing bowlCutting board

Instructions

1
In a bowl, combine chopped tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix gently.
2
Cut avocados in half and remove the pit. Scoop out a little flesh if needed to create a larger cavity.
3
Spoon the spicy tuna mixture generously into each avocado half.
4
Garnish with black sesame seeds and microgreens or chopped scallions.
5
Serve immediately with lime wedges on the side.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.