Spicy Sausage & Kale Soup

Name: Spicy Sausage & Kale Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 lb spicy Italian sausage, casings removed; 1 large onion, diced; 3 cloves garlic, minced; 2 medium potatoes, diced; 1 can (15 oz) cannellini beans, rinsed; 1 tbsp tomato paste; 6 cups chicken broth; 4 cups chopped kale, stems removed; 1 tsp dried oregano

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Warm up from the inside out with this deeply satisfying Spicy Sausage & Kale Soup. Spicy Italian-style sausage is browned to release its flavorful fats, creating the base for a savory broth filled with diced potatoes, creamy cannellini beans, and hearty kale. A touch of tomato paste and herbs adds depth and richness. This soup is a complete meal in a bowl—packed with protein, fiber, and vegetables. It's perfect for meal prep as the flavors improve overnight, making it an ideal cozy dinner for a chilly evening or a filling lunch that will keep you energized for hours.

speichern

A bowl of spicy sausage, kale, and white bean soup

Prep Time15 min

Cook Time35 min

Servings6 servings

Equipment

Large Dutch oven or potWooden spoon

Instructions

1
In a large pot over medium heat, brown the sausage, breaking it up with a spoon. Once cooked, remove sausage with a slotted spoon, leaving fat in pot.
2
Add onion to the pot and cook until soft. Add garlic and tomato paste; cook for 1 minute.
3
Add potatoes, broth, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
4
Add beans, kale, and cooked sausage back to the pot. Simmer for another 10 minutes until potatoes are tender and kale is wilted.
5
Season with salt and pepper. Serve hot with crusty bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.