LR
Leckere Rezepte

Spiced Lamb & Apricot Stuffed Peppers

(0 Ratings)

These Spiced Lamb & Apricot Stuffed Peppers are a stunning and flavorful main course that's perfect for a dinner party or a special family meal. Sweet bell peppers are hollowed out and packed with a savory-sweet filling of ground lamb, cooked rice, finely chopped dried apricots, toasted almonds, and a warm spice blend of cinnamon, allspice, and mint. As they bake, the peppers soften and the filling becomes incredibly aromatic and juicy. The combination of rich lamb, sweet fruit, and crunchy nuts creates a symphony of textures and tastes that is both comforting and sophisticated. Serve with a simple yogurt sauce for a complete and impressive dish.

Prep Time20 min
Cook Time40 min
Servings4 servings

Equipment

Baking dishSkilletMixing bowl

Ingredients

Instructions

  1. 1
    Preheat oven to 375°F (190°C). Place hollowed bell peppers upright in a baking dish.
  2. 2
    In a skillet, cook ground lamb over medium heat until browned. Drain excess fat.
  3. 3
    To the lamb, add cooked rice, apricots, almonds, cinnamon, allspice, mint, salt, and pepper. Stir to combine.
  4. 4
    Spoon the lamb mixture into the peppers, packing it gently. Pour tomato sauce around (not over) the peppers in the dish.
  5. 5
    Cover the dish with foil and bake for 35-40 minutes until peppers are tender. Serve warm.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.