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Leckere Rezepte

Savory Turkish Egg Menemen

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Start your day with the vibrant flavors of Turkish Menemen, a hearty and communal breakfast dish that's bursting with freshness. Sweet tomatoes are stewed down with sautéed green peppers and onions until they form a rich, chunky sauce. Eggs are then stirred directly into the mixture, creating soft, creamy curds that blend perfectly with the vegetables. Seasoned simply with red pepper flakes and fresh herbs, this dish is incredibly satisfying and packed with protein. It's typically served straight from the skillet with crusty bread for dipping, making it a perfect centerpiece for a leisurely weekend brunch or a quick, nourishing dinner.

speichernA cast iron skillet with Turkish menemen, eggs scrambled with tomatoes and peppers, with bread on the side.
Prep Time10 min
Cook Time15 min
Servings2-3 servings

Equipment

Cast iron or non-stick skilletWooden spoon

Ingredients

Instructions

  1. 1
    Heat olive oil in a skillet over medium heat. Sauté the diced onion and green pepper until softened, about 5 minutes.
  2. 2
    Add the diced tomatoes, red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until the tomatoes break down and form a sauce, about 8-10 minutes.
  3. 3
    Crack the eggs directly into the skillet over the tomato mixture. Let them set for a minute.
  4. 4
    Gently stir the eggs into the tomato sauce, creating soft curds. Cook to your desired consistency.
  5. 5
    Remove from heat, stir in fresh herbs, and serve immediately with crusty bread for dipping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.