Pomegranate Molasses Glazed Lamb Chops

Name: Pomegranate Molasses Glazed Lamb Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 6 frenched lamb chops (about 1.5 inches thick); 2 tbsp pomegranate molasses; 1 tbsp honey; 1 clove garlic, minced; 1 tsp fresh rosemary, chopped; 2 tbsp olive oil; 1/4 cup pomegranate seeds; 1 tbsp fresh mint, chopped

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These Pomegranate Molasses Glazed Lamb Chops are an elegant and surprisingly quick dish, perfect for a special occasion or a luxurious weeknight treat. Frenched lamb chops are seared in a hot skillet to develop a beautiful crust, then finished with a reduction of pomegranate molasses, garlic, and herbs. The glaze caramelizes on the meat, creating a complex balance of sweet, tart, and savory flavors that complements the rich lamb perfectly. Garnished with vibrant pomegranate arils and fresh mint, they are as beautiful as they are delicious. Serve with creamy mashed potatoes or a simple grain pilaf for a restaurant-worthy meal at home.

speichern

Three seared lamb chops on a plate, glazed with a dark sauce and topped with pomegranate seeds and mint

Prep Time10 min

Cook Time10 min

Servings2 servings

Equipment

Cast iron or heavy skilletTongsSmall bowl

Instructions

1
Pat lamb chops dry and season generously with salt and pepper on both sides.
2
Whisk together pomegranate molasses, honey, garlic, and rosemary in a small bowl.
3
Heat olive oil in a heavy skillet over high heat. Sear chops for 3-4 minutes per side for medium-rare.
4
Reduce heat to medium. Pour the glaze over the chops, turning them to coat. Cook for 1 more minute until the glaze is sticky.
5
Transfer chops to a plate, spoon over any remaining glaze, and garnish with pomegranate seeds and mint.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.