Breakfast
A luxurious Levantine layered dish with chickpeas, yogurt, and crispy pita, drizzled with garlic sauce.
Desserts
Coffee-flavored pudding with cardamom and rose water.
Meat
Lebanese meat-filled dumplings in yogurt sauce.
Salads
Fresh jute leaf salad with lemon and garlic dressing.
Semolina cake soaked in sweet syrup with coconut.
Festive lamb and rice dish stuffed with meat and nuts.
Vegan
Spicy Lebanese potatoes with cilantro and garlic.
Yemeni banana bread pudding with dates and cream.
Indonesian slow-cooked beef in rich coconut and spice sauce.
