Mulukhiyah Salad

Name: Mulukhiyah Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 cups fresh mulukhiyah leaves; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 2 tbsp lemon juice; 1 tbsp olive oil; 1 clove garlic, minced; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp mint leaves

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This refreshing salad uses fresh mulukhiyah (jute leaves) instead of the traditional cooked version. The leaves have a slightly mucilaginous texture similar to okra and are packed with nutrients. Tossed with a simple lemon-garlic dressing, this salad is a healthy and unique side dish.

speichern

Fresh green mulukhiyah leaves in a salad bowl

Prep Time10 min

Cook Time0 min

Servings4 servings

Equipment

Salad bowlSmall bowlKnife

Ingredients

4 cups fresh mulukhiyah leaves1 cucumber, diced1 cup cherry tomatoes, halved1/4 red onion, thinly sliced2 tbsp lemon juice1 tbsp olive oil1 clove garlic, minced1/4 tsp salt1/8 tsp black pepper2 tbsp mint leaves