Beef Rendang

Name: Beef Rendang
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 kg beef chuck, cubed; 2 cans coconut milk; 5 shallots; 6 cloves garlic; 3 red chilies; 2 inch ginger; 2 inch turmeric; 4 lemongrass stalks, bruised; 4 kaffir lime leaves; 2 tbsp tamarind paste; 1 tbsp palm sugar

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This iconic Indonesian dish features beef slow-cooked in coconut milk and a complex blend of spices until the sauce reduces to a thick, caramelized coating. The long cooking process makes the beef incredibly tender while allowing the flavors to develop depth and complexity.

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Dark brown beef rendang in a traditional serving dish

Prep Time30 min

Cook Time180 min

Servings6 servings

Equipment

Large heavy potFood processorCutting board

Ingredients

1.5 kg beef chuck, cubed2 cans coconut milk5 shallots6 cloves garlic3 red chilies2 inch ginger2 inch turmeric4 lemongrass stalks, bruised4 kaffir lime leaves2 tbsp tamarind paste1 tbsp palm sugar