Arabic Coffee Dessert

Name: Arabic Coffee Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups milk; 1/2 cup sugar; 1/4 cup cornstarch; 2 tbsp instant coffee; 1 tsp cardamom powder; 1 tsp rose water; 1/2 cup whipped cream; 2 tbsp pistachios, chopped; 1 tbsp rose petals

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This elegant dessert captures the flavors of traditional Arabic coffee in a creamy pudding form. The combination of coffee, cardamom, and rose water creates a sophisticated flavor profile that's both familiar and exotic. Topped with pistachios, it's the perfect ending to a Middle Eastern meal.

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Coffee pudding in glasses with pistachios and rose petals

Prep Time15 min

Cook Time10 min

Servings6 servings

Equipment

SaucepanWhiskServing glasses

Instructions

1
Mix 1/2 cup milk with cornstarch until smooth.
2
Heat remaining milk with sugar, coffee and cardamom until steaming.
3
Whisk in cornstarch mixture. Cook until thickened.
4
Remove from heat, stir in rose water.
5
Pour into glasses, chill 4 hours. Top with cream, pistachios and rose petals.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.