Basbousa

Name: Basbousa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 pieces
Cuisine: Deutsch
Ingredients: 2 cups semolina; 1 cup sugar; 1 cup plain yogurt; 1/2 cup butter, melted; 1/2 cup shredded coconut; 1 tsp baking powder; 1 cup sugar; 1 cup water; 1 tbsp lemon juice; 1 tbsp rose water; 12 almonds

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This popular Middle Eastern dessert features a moist semolina cake soaked in fragrant sugar syrup. The addition of coconut gives it a unique texture and flavor, while the rose or orange blossom water in the syrup provides a beautiful floral aroma.

speichern

Diamond-shaped semolina cake with syrup and almonds

Prep Time15 min

Cook Time40 min

Servings12 pieces

Equipment

9x13 inch panSaucepanMixing bowl

Ingredients

2 cups semolina1 cup sugar1 cup plain yogurt1/2 cup butter, melted1/2 cup shredded coconut1 tsp baking powder1 cup sugar1 cup water1 tbsp lemon juice1 tbsp rose water12 almonds