Shish Barak

Name: Shish Barak
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups flour; 1/2 cup water; 300 g minced lamb; 1 small onion, finely chopped; 1 tsp allspice; 4 cups Greek yogurt; 2 tbsp cornstarch; 2 cloves garlic, minced; 1 tbsp dried mint; 2 tbsp butter

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Shish barak are small Lebanese dumplings filled with spiced meat, served in a tangy yogurt sauce. These delicate dumplings are similar to tortellini but with distinct Middle Eastern flavors. The combination of the tender dumplings and creamy yogurt sauce is incredibly comforting.

speichern

Meat dumplings in white yogurt sauce in a bowl

Prep Time60 min

Cook Time30 min

Servings6 servings

Equipment

Large potMixing bowlsRolling pin

Ingredients

2 cups flour1/2 cup water300 g minced lamb1 small onion, finely chopped1 tsp allspice4 cups Greek yogurt2 tbsp cornstarch2 cloves garlic, minced1 tbsp dried mint2 tbsp butter

Instructions

1
Make dough from flour and water. Rest 30 minutes.
2
Mix lamb, onion and allspice for filling.
3
Roll dough thin, cut circles, fill and form dumplings.
4
Boil dumplings until they float, then drain.
5
Whisk yogurt with cornstarch and water. Cook gently with dumplings. Serve with mint garlic butter.