Batata Harra

Name: Batata Harra
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 large potatoes, cubed; 3 tbsp olive oil; 4 cloves garlic, minced; 1 red chili, finely chopped; 1/2 cup cilantro, chopped; 2 tbsp lemon juice; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

(0 Ratings)

These spicy Lebanese potatoes are crispy on the outside and tender on the inside, tossed with fresh cilantro, garlic, and chili. Batata harra makes a fantastic side dish or appetizer that's packed with flavor and has just the right amount of heat.

speichern

Spicy cubed potatoes with cilantro and garlic in a bowl

Prep Time10 min

Cook Time25 min

Servings4 servings

Equipment

Baking sheetSkilletMixing bowl

Instructions

1
Toss potato cubes with 2 tbsp olive oil, salt and pepper.
2
Roast at 220°C for 25 minutes until crispy and golden.
3
Heat remaining oil in skillet. Sauté garlic and chili for 1 minute.
4
Add roasted potatoes to skillet with cilantro and lemon juice.
5
Toss everything together and serve immediately.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.