Vegan Recipes
Vegan
Moroccan Spiced Lentil Stuffed Peppers
Bell peppers stuffed with a fragrant mixture of lentils, quinoa, dried fruit, and Moroccan spices, baked until tender.
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Vegan
Gochujang Glazed Cauliflower Tacos
Crispy roasted cauliflower florets coated in a spicy-sweet Korean gochujang glaze, served in warm tortillas with slaw.
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Vegan
Sweet Potato & Black Bean Enchiladas
Hearty vegetarian enchiladas filled with roasted sweet potatoes, black beans, corn, and cheese.
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Vegan
Vegan Lentil Meatloaf
A hearty, savory plant-based meatloaf made with lentils, walnuts, and vegetables, glazed with a tangy sauce.
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Vegan
Truffle Mushroom Risotto
A creamy, luxurious risotto infused with earthy wild mushrooms and finished with aromatic black truffle oil.
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Vegan
Crispy Baked Falafel Plate
Herby, baked chickpea falafel served with hummus, tahini, and a vibrant Mediterranean salad.
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Vegan
Black Beet & Bean Walnut Burger
A deeply flavorful, hearty vegan burger patty made with black beans, beets, walnuts, and spices.
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Vegan
California Avocado Bean Burgers
Hearty vegan bean and oat burgers loaded with spices, topped with creamy avocado, sprouts, and special sauce.
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Vegan
Black Bean & Beet Walnut Burgers
Hearty, flavorful vegan burgers made with black beans, beets, walnuts, and spices, perfect for grilling or pan-frying.
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