Gochujang Glazed Cauliflower Tacos

Name: Gochujang Glazed Cauliflower Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings (2 tacos each)
Cuisine: Deutsch
Ingredients: 1 large head cauliflower, cut into florets; 2 tbsp cornstarch; 1 tbsp olive oil; 2 tbsp gochujang paste; 1 tbsp honey or maple syrup; 1 tbsp soy sauce or tamari; 1 tsp grated ginger; 1 clove garlic, minced; 6 small corn tortillas, warmed; 2 cups shredded purple cabbage and carrot mix

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These Gochujang Glazed Cauliflower Tacos are a flavor explosion and a brilliant vegetarian taco option. Cauliflower florets are tossed in cornstarch and roasted until crispy, then glazed in a sticky, complex sauce made from Korean gochujang paste, honey, soy sauce, garlic, and ginger. The spicy, sweet, and umami-packed cauliflower is served in warm corn tortillas with a cooling, crunchy cabbage-carrot slaw and a drizzle of creamy lime crema. Topped with sesame seeds and cilantro, these tacos are an irresistible fusion of Korean and Mexican flavors. They're surprisingly easy to make, packed with texture, and offer a seriously satisfying meat-free meal that will delight taco lovers and spice seekers alike.

speichern

Vibrant tacos with glazed red cauliflower and purple slaw

Prep Time20 min

Cook Time25 min

Servings3 servings (2 tacos each)

DifficultyMedium

Equipment

Baking sheetSmall saucepanMixing bowls

Instructions

1
Preheat oven to 425°F (220°C). Toss cauliflower florets with cornstarch, oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until crisp-tender.
2
Meanwhile, in a small saucepan, whisk gochujang, honey, soy sauce, ginger, garlic, and 1 tbsp water. Heat over low until warm and combined.
3
Toss the roasted cauliflower in the gochujang glaze until fully coated. Return to oven for 3-5 minutes to set the glaze.
4
Assemble tacos: place glazed cauliflower in warm tortillas. Top with shredded slaw, a drizzle of lime crema (vegan yogurt + lime juice), sesame seeds, and cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.