Drinks
A refreshing, vibrant non-alcoholic sparkler made with muddled berries, fresh mint, lemonade, and sparkling water.
Meat
An impressive, succulent prime rib roast coated in a fragrant garlic and fresh herb butter, cooked to perfect medium-rare.
Fast Food
A juicy, restaurant-style beef cheeseburger with special sauce, crispy toppings, on a toasted brioche bun.
Salads
A modern twist on the classic Caesar salad with creamy avocado, grilled chicken, and a rich, garlicky dressing.
Bone-in chicken thighs roasted with a spicy-sweet harissa honey glaze and hearty chickpeas.
Breakfast
A North African-inspired dish of eggs poached in a spiced tomato and pepper sauce with feta and spinach.
Desserts
Decadent, no-bake cheesecake bites with a graham crust, creamy filling, and homemade salted caramel.
Vegan
A savory, crunchy, and meaty vegan taco filling made with cauliflower, walnuts, and bold spices.
A refreshing, non-alcoholic mocktail with mango, ginger beer, lime, and a spicy kick.
