Spicy Mango Ginger Mocktail Mule

Name: Spicy Mango Ginger Mocktail Mule
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 1/2 cup ripe mango, chopped; 1/2 cup ginger beer; 1 oz fresh lime juice; 1/2 oz simple syrup (optional); 2-3 slices jalapeño (optional); Ice; Lime wheel and mint sprig for garnish

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Celebrate any occasion with this vibrant and complex Spicy Mango Ginger Mocktail Mule. This alcohol-free drink combines sweet pureed mango, zesty fresh lime juice, and spicy ginger beer for a refreshing and invigorating experience. A hint of jalapeño or chili simple syrup adds a subtle heat that balances the sweetness, making it a sophisticated alternative to traditional cocktails. Served in a classic copper mug over ice and garnished with fresh mint and lime wheels, this mocktail is perfect for Dry January, parties, or anyone seeking a flavorful, festive drink. It's a trending non-alcoholic option that doesn't compromise on taste or presentation.

speichern

A copper mug with a spicy mango ginger mocktail, lime, and mint

Prep Time10 min

Cook Time5 min

Servings1 serving

Equipment

BlenderCopper mug or highball glassJigger

Instructions

1
Muddle jalapeño slices (if using) in the bottom of a copper mug.
2
Blend mango with a splash of water until smooth to make a puree.
3
Add mango puree, lime juice, and simple syrup to the mug. Stir.
4
Fill the mug with ice. Top with ginger beer and stir gently.
5
Garnish with a lime wheel and a fresh mint sprig.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.