Harissa Honey Chicken Thighs with Chickpeas

Name: Harissa Honey Chicken Thighs with Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 bone-in, skin-on chicken thighs; 1 can (15 oz) chickpeas, rinsed; 1 red onion, sliced; 2 tbsp harissa paste; 2 tbsp honey; 1 tbsp olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Fresh cilantro for garnish

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These Harissa Honey Chicken Thighs are a flavor explosion, featuring crispy-skinned, juicy chicken roasted on a bed of tender chickpeas. A glaze made from spicy harissa paste, sweet honey, and bright lemon juice caramelizes on the chicken as it bakes, creating a sticky, aromatic coating that's utterly addictive. The chickpeas underneath soak up all the delicious juices, becoming soft and flavorful. This one-pan meal is incredibly easy to prepare yet impressive enough for company, perfectly aligning with the trend for bold, global flavors and simple, rustic cooking. It's a guaranteed crowd-pleaser for a family dinner or a casual gathering.

speichern

Roasted chicken thighs with harissa honey glaze and chickpeas on a pan

Prep Time10 min

Cook Time40 min

Servings4 servings

Equipment

Large oven-proof skillet or baking dishSmall bowl

Ingredients

4 bone-in, skin-on chicken thighs1 can (15 oz) chickpeas, rinsed1 red onion, sliced 2 tbsp harissa paste2 tbsp honey1 tbsp olive oil1 tbsp lemon juice2 cloves garlic, minced Salt and pepper to taste Fresh cilantro for garnish

Instructions

1
Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt and pepper.
2
In a bowl, whisk harissa, honey, oil, lemon juice, and garlic.
3
Toss chickpeas and onion in a skillet. Place chicken on top, skin-side up. Brush with half the harissa glaze.
4
Roast for 35-40 minutes until chicken is cooked through and skin is crispy.
5
Brush with remaining glaze and broil for 2-3 minutes for extra caramelization.
6
Garnish with fresh cilantro before serving.