Berry Mint Lemonade Sparkler

Name: Berry Mint Lemonade Sparkler
Prep time: 10 min
Total time: 10 min
Yield: 2 drinks
Cuisine: Deutsch
Ingredients: 1 cup mixed fresh berries (strawberries, raspberries, blueberries); 10 leaves fresh mint, plus extra for garnish; 3/4 cup freshly squeezed lemon juice (about 4 lemons); 1/4 cup granulated sugar or simple syrup, adjust to taste; 1 cup cold water; 1 1/2 cups chilled sparkling water or club soda; Ice

(0 Ratings)

Toast to sunny days and warm evenings with this Berry Mint Lemonade Sparkler, a stunning non-alcoholic beverage that's as beautiful as it is delicious. Ripe mixed berries are gently muddled with fresh mint leaves to release their natural juices and aromatic oils, then combined with tangy homemade or high-quality lemonade. The drink is finished with a generous topping of chilled sparkling water or club soda, creating lively effervescence and a light, refreshing feel. Served over plenty of ice and garnished with a skewer of extra berries and a mint sprig, this sparkler is the perfect alcohol-free option for brunches, baby showers, poolside lounging, or any summer gathering. It’s a naturally sweet, hydrating, and festive drink that celebrates fresh, seasonal flavors and caters to the growing trend of mindful, inclusive beverage choices.

speichern

A tall glass of vibrant pink berry mint lemonade sparkler with berries, mint, and ice

Prep Time10 min

Cook Time0 min

Servings2 drinks

Equipment

Cocktail shaker or pitcherMuddlerTall glasses

Ingredients

1 cup mixed fresh berries (strawberries, raspberries, blueberries)10 leaves fresh mint, plus extra for garnish3/4 cup freshly squeezed lemon juice (about 4 lemons)1/4 cup granulated sugar or simple syrup, adjust to taste1 cup cold water1 1/2 cups chilled sparkling water or club soda Ice

Instructions

1
In a small saucepan, combine lemon juice, sugar, and 1 cup water. Heat over medium, stirring until sugar dissolves completely to make lemonade. Let cool completely, or refrigerate.
2
In the bottom of a cocktail shaker or pitcher, add the berries and mint leaves. Gently muddle just until the berries are broken down and mint is fragrant.
3
Fill two tall glasses with ice. Divide the muddled berry-mint mixture (including juices) between the glasses.
4
Pour the cooled lemonade over the ice in each glass, filling about 2/3 full.
5
Top each glass generously with chilled sparkling water. Stir gently. Garnish with extra berries on a skewer and a fresh mint sprig. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.