Shakshuka with Feta & Spinach

Name: Shakshuka with Feta & Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-4 servings
Cuisine: Deutsch
Ingredients: 1 onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 tsp cumin; 1 tsp paprika; 1/4 tsp cayenne (optional); 4-5 large eggs; 2 handfuls fresh spinach; 100 g feta cheese, crumbled; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley and crusty bread for serving

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Warm up with this incredibly flavorful Shakshuka, a one-pan wonder that's perfect for breakfast, brunch, or dinner. Eggs are gently poached in a simmering, aromatic sauce of tomatoes, bell peppers, onions, and garlic, spiced with cumin, paprika, and cayenne. Fresh spinach and tangy crumbled feta cheese are stirred in at the end, adding creaminess and depth. Served directly from the skillet with crusty bread for dipping, this dish is a vibrant, protein-packed meal that's as nourishing as it is delicious. It's a trending global comfort food that brings people together and is ideal for a cozy weekend morning or an easy weeknight dinner.

speichern

A skillet of shakshuka with eggs, tomatoes, spinach, and feta

Prep Time15 min

Cook Time25 min

Servings3-4 servings

Equipment

Large skillet with lidCutting board

Instructions

1
Heat oil in a skillet over medium. Cook onion and bell pepper until soft. Add garlic and cook for 1 minute.
2
Stir in spices and cook for 30 seconds. Add crushed tomatoes. Simmer for 10-15 minutes until thickened.
3
Season with salt and pepper. Stir in spinach until wilted.
4
Make small wells in the sauce and crack an egg into each. Sprinkle feta around the eggs.
5
Cover and cook for 5-8 minutes until egg whites are set but yolks are still runny.
6
Garnish with parsley and serve immediately with crusty bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.