LR
Leckere Rezepte

Salted Caramel Brownie Bites

(0 Ratings)

Indulge in the perfect bite-sized treat with these Salted Caramel Brownie Bites. These mini brownies are incredibly rich, fudgy, and dense, made with both cocoa powder and melted dark chocolate for maximum depth of flavor. The batter is swirled with pockets of store-bought or homemade salted caramel sauce that bakes into gooey, molten ribbons. A final sprinkle of flaky sea salt right after baking balances the intense sweetness and enhances the chocolate flavor. Baked in a mini muffin tin, they have the ideal ratio of crisp edge to soft center. These brownie bites are decadent, irresistible, and perfect for parties, potlucks, or gifting.

speichernMini brownie bites with caramel swirl on a plate
Prep Time15 min
Cook Time12 min
Servings24 brownie bites
DifficultyEasy

Equipment

Mini muffin tinMedium saucepanMixing bowls

Ingredients

Instructions

  1. 1
    Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin.
  2. 2
    Melt butter and dark chocolate together in a saucepan over low heat, stirring until smooth. Let cool slightly.
  3. 3
    Whisk sugar, eggs, and vanilla into the chocolate mixture. Gently fold in flour, cocoa powder, and salt until just combined.
  4. 4
    Spoon batter into prepared tin, filling each cup 2/3 full. Dollop 1/2 tsp caramel sauce onto each and swirl with a toothpick.
  5. 5
    Bake for 10-12 minutes, until set but still soft in the center. Immediately sprinkle with flaky sea salt. Let cool in tin for 10 minutes before removing.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.