Chocolate Chip Tahini Cookies
Meet your new favorite cookie: the Chocolate Chip Tahini Cookie. This recipe takes the classic to a sophisticated new level by incorporating rich, nutty tahini (sesame seed paste) into the dough. The result is a cookie with an incredibly chewy center, crisp edges, and a deep, complex flavor that perfectly complements the pools of melted dark chocolate. A final sprinkle of flaky sea salt just after baking cuts the sweetness and makes every bite irresistible. These cookies are surprisingly easy to make and offer a delicious departure from the ordinary. They're perfect for cookie swaps, holiday gifting, or simply treating yourself to a unique and utterly satisfying homemade dessert.
Equipment
Ingredients
Instructions
- 1Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2In a large bowl, cream together softened butter, tahini, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- 3In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- 4Fold in the chocolate chips. Scoop dough into 12 large balls (about 3 tbsp each) and place on prepared sheets, spacing well apart.
- 5Bake for 10-12 minutes, until edges are set but centers are still soft. Immediately upon removing from oven, sprinkle each cookie with flaky sea salt. Let cool on the sheet for 5 minutes before transferring to a wire rack.
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RECIPE BY
Leckere Rezepte
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