Vegan
A vibrant, nutrient-packed vegan bowl featuring roasted turmeric chickpeas, fluffy quinoa, roasted vegetables, and a creamy tahini-lemon dressing.
Meat
Tender, fall-apart lamb shoulder slow-cooked with aromatic Middle Eastern shawarma spices, served with flatbreads and garlic sauce.
A rich, savory, and meaty vegan pasta sauce made with mushrooms, walnuts, and lentils simmered in tomato sauce.
Breakfast
An elevated avocado toast topped with creamy dill spread, smoked salmon, red onion, and everything bagel seasoning.
Salads
A vibrant, protein-packed grain bowl featuring pan-seared halloumi, spiced chickpeas, roasted vegetables, and a creamy tahini drizzle.
Juicy, crispy-skinned chicken thighs glazed in a sweet, smoky, and spicy honey-harissa sauce, topped with creamy feta and herbs.
Flavorful, vegan tacos filled with crispy roasted sweet potatoes, spicy black beans, avocado crema, and crunchy cabbage slaw.
Drinks
A refreshing, non-alcoholic sparkling drink bursting with fresh berries, muddled mint, tangy lemon, and bubbly soda water.
A perfectly cooked, juicy ribeye steak basted in sizzling garlic, rosemary, and thyme butter for a restaurant-quality steakhouse experience at home.
