Garlic Herb Butter Basted Ribeye

Name: Garlic Herb Butter Basted Ribeye
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 ribeye steaks (1.5 inch thick); 4 tbsp unsalted butter; 4 cloves garlic, lightly smashed; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 1 tbsp high-heat oil (avocado or grapeseed); Kosher salt and freshly ground black pepper

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Impress your guests or treat yourself to this classic, foolproof Garlic Herb Butter Basted Ribeye. This method ensures a steak that's beautifully seared on the outside with a flavorful, golden-brown crust, and irresistibly tender and juicy on the inside. The magic happens in the final minutes of cooking, where a generous knob of butter infused with fresh garlic, rosemary, and thyme is melted in the pan. As you continuously spoon this fragrant butter over the steak, it bastes the meat, infusing it with incredible richness and aromatic flavor. Served with the crispy, tender garlic cloves and herb sprigs from the pan, this ribeye is simplicity at its finest and most delicious. Paired with your favorite sides, it's a show-stopping main course for any special occasion or a luxurious weeknight dinner.

speichern

A juicy garlic herb butter basted ribeye steak resting on a cutting board with herbs

Prep Time5 min

Cook Time12 min

Servings2 servings

Equipment

Cast iron skilletTongsCutting board for resting

Ingredients

2 ribeye steaks (1.5 inch thick)4 tbsp unsalted butter4 cloves garlic, lightly smashed2 sprigs fresh rosemary3 sprigs fresh thyme1 tbsp high-heat oil (avocado or grapeseed) Kosher salt and freshly ground black pepper

Instructions

1
Remove steaks from fridge 30 minutes before cooking. Pat very dry and season liberally on all sides with salt and pepper.
2
Heat cast iron skillet over high heat until very hot. Add oil and swirl to coat.
3
Place steaks in skillet. Sear without moving for 3-4 minutes until a deep brown crust forms.
4
Flip steaks. Add butter, garlic, and herbs to the skillet. As butter melts, tilt pan and continuously spoon the foaming butter over the steaks for 2-3 minutes for medium-rare.
5
Transfer steaks to a cutting board to rest for 5-10 minutes. Pour the skillet butter over the steaks before slicing against the grain.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.