Harissa Halloumi Grain Bowl
This Harissa Halloumi Grain Bowl is a colorful celebration of Mediterranean and Middle Eastern flavors, perfect for a nourishing lunch or light dinner. Pan-seared halloumi cheese gets a golden, crispy exterior while staying soft within, paired with harissa-spiced roasted chickpeas, sweet cherry tomatoes, crisp cucumber, and red cabbage atop a bed of fluffy quinoa or farro. A generous drizzle of creamy lemon-tahini sauce brings everything together with a nutty, tangy finish. This bowl is not only visually stunning but also packed with fiber, plant-based protein, and healthy fats, aligning perfectly with current trends for bowl meals and vegetarian flexibility. It's quick to assemble, deeply satisfying, and ideal for meal prep—simply store components separately for fresh lunches all week.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). Toss chickpeas with 1 tablespoon olive oil, harissa paste, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until crisp.
- 2In a hot skillet, cook halloumi slices for 2-3 minutes per side until golden brown. Set aside.
- 3Whisk together tahini, lemon juice, 2-3 tablespoons water, salt, and pepper to create a creamy dressing.
- 4Assemble bowls with quinoa as the base. Arrange roasted chickpeas, halloumi, tomatoes, cucumber, and red cabbage on top.
- 5Drizzle generously with tahini sauce and serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
