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Leckere Rezepte

Smoked Salmon & Everything Bagel Avocado Toast

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Transform your morning routine with this restaurant-quality Smoked Salmon & Everything Bagel Avocado Toast—a trendy, protein-rich breakfast that feels luxurious yet comes together in minutes. It starts with thick, artisan sourdough bread, toasted to perfection, then slathered with a vibrant mixture of ripe avocado and lemon juice. A layer of creamy dill-infused Greek yogurt or cream cheese adds tang, topped with silky, high-quality smoked salmon, thinly sliced red onion, briny capers, and a generous sprinkle of everything bagel seasoning. This dish captures the essence of a classic bagel and lox but in a lighter, modern format that's perfect for a quick weekday treat or an impressive weekend brunch. Rich in healthy fats and omega-3s, it's as nutritious as it is delicious, aligning with current preferences for high-protein, visually appealing breakfasts.

Prep Time10 min
Cook Time5 min
Servings2 servings

Equipment

ToasterMixing bowlKnife

Ingredients

Instructions

  1. 1
    Toast the bread slices until golden and crisp.
  2. 2
    In a bowl, mash the avocados with lemon juice, salt, and pepper.
  3. 3
    Mix Greek yogurt or cream cheese with chopped dill.
  4. 4
    Spread the mashed avocado evenly on each toast. Top with a layer of the dill cream.
  5. 5
    Arrange folded slices of smoked salmon on top. Garnish with red onion, capers, and a generous sprinkle of everything bagel seasoning.

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RECIPE BY

Leckere Rezepte

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