Smoked Salmon & Everything Bagel Avocado Toast
Transform your morning routine with this restaurant-quality Smoked Salmon & Everything Bagel Avocado Toast—a trendy, protein-rich breakfast that feels luxurious yet comes together in minutes. It starts with thick, artisan sourdough bread, toasted to perfection, then slathered with a vibrant mixture of ripe avocado and lemon juice. A layer of creamy dill-infused Greek yogurt or cream cheese adds tang, topped with silky, high-quality smoked salmon, thinly sliced red onion, briny capers, and a generous sprinkle of everything bagel seasoning. This dish captures the essence of a classic bagel and lox but in a lighter, modern format that's perfect for a quick weekday treat or an impressive weekend brunch. Rich in healthy fats and omega-3s, it's as nutritious as it is delicious, aligning with current preferences for high-protein, visually appealing breakfasts.
Equipment
Ingredients
Instructions
- 1Toast the bread slices until golden and crisp.
- 2In a bowl, mash the avocados with lemon juice, salt, and pepper.
- 3Mix Greek yogurt or cream cheese with chopped dill.
- 4Spread the mashed avocado evenly on each toast. Top with a layer of the dill cream.
- 5Arrange folded slices of smoked salmon on top. Garnish with red onion, capers, and a generous sprinkle of everything bagel seasoning.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
