All Recipes

Lamb and Apricot Tagine with Herb Couscous

Main Dishes

Lamb and Apricot Tagine with Herb Couscous

An aromatic and tender lamb tagine with sweet apricots and warming spices, served alongside fluffy herb couscous.

Creamy Spring Vegetable Pasta with Peas and Spinach

Main Dishes

A light and fresh pasta dish bursting with the flavors of early spring vegetables in a delicate creamy sauce.

Hearty Root Vegetable and Lentil Gratin

Side Dishes

A robust and comforting vegetarian gratin, layered with tender root vegetables, earthy lentils, and a creamy, cheesy sauce.

Baked Haddock with Lemon-Herb Breadcrumb Crust and Roasted Asparagus

Main Dishes

A fresh and vibrant dish featuring flaky haddock with a crispy lemon-herb topping, perfectly complemented by tender roasted asparagus.

Chicken and Mushroom Puff Pastry Pie

Main Dishes

A delightful and comforting pie featuring tender chicken and mushrooms in a creamy sauce, topped with flaky puff pastry.

Hearty Beef and Barley Soup

Soups

A comforting and nourishing soup, perfect for warming up on a chilly March day.

Apple and Cinnamon Baked Oatmeal

Breakfast

A comforting and hearty baked oatmeal infused with sweet apples and warm cinnamon, perfect for a cozy March breakfast.

Beef & Broccoli Stir-fry with Ginger-Garlic Sauce

Main Dishes

Tender slices of beef and crisp broccoli florets quickly stir-fried in a savory, aromatic ginger-garlic sauce. A speedy and flavorful weeknight meal.

Creamy Leek and Potato Gratin

Side Dishes

Layers of thinly sliced potatoes and tender leeks baked in a rich, creamy sauce until golden and bubbly. A comforting and versatile side dish.