Beef & Broccoli Stir-fry with Ginger-Garlic Sauce

Name: Beef & Broccoli Stir-fry with Ginger-Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 400g beef sirloin or flank steak, thinly sliced against the grain; 1 tbsp cornstarch; 1 tbsp soy sauce (or tamari for gluten-free); 2 tbsp vegetable oil, divided; 450g broccoli florets; 1 red bell pepper, thinly sliced (optional); 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 60ml beef broth (for the sauce); 60ml soy sauce (or tamari) (for the sauce); 2 tbsp brown sugar (for the sauce); 1 tbsp rice vinegar (for the sauce); 1 tsp sesame oil (for the sauce); 1 tsp cornstarch (for the sauce); Cooked rice, for serving; Sesame seeds, for garnish (optional)

(0 Ratings)

This vibrant stir-fry is a powerhouse of flavor and nutrition, perfect for a quick and satisfying dinner. Thin strips of tender beef are seared to perfection, then tossed with bright green broccoli and coated in a rich, umami-packed sauce featuring fresh ginger and garlic. It's an adaptable dish that comes together in minutes, making it ideal for busy evenings.

speichern

Beef & Broccoli Stir-fry with Ginger-Garlic Sauce

Prep Time20 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large Skillet or WokSmall BowlWhiskCutting BoardKnife

Instructions

1
Marinate beef: In a medium bowl, combine the thinly sliced beef with 1 tablespoon of cornstarch and 1 tablespoon of soy sauce. Toss to coat and set aside for at least 15 minutes.
2
Prepare sauce: In a small bowl, whisk together all sauce ingredients (beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, and 1 tsp cornstarch) until smooth. Set aside.
3
Stir-fry broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add broccoli florets and, if using, red bell pepper. Stir-fry for 3-5 minutes until tender-crisp. Remove vegetables from the skillet and set aside.
4
Cook beef: Add the remaining 1 tablespoon of vegetable oil to the hot skillet. Add the marinated beef in a single layer (you may need to do this in batches to avoid overcrowding). Sear for 1-2 minutes per side until browned. Remove beef from skillet and set aside with the vegetables.
5
Finish stir-fry: Reduce heat to medium. Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant. Pour in the prepared sauce, stirring constantly until it thickens, about 1-2 minutes.
6
Combine and serve: Return the cooked beef and vegetables to the skillet. Toss everything to coat evenly with the sauce. Cook for another 1-2 minutes until heated through. Serve immediately over cooked rice, garnished with sesame seeds if desired.

Nutrition

Calories480 kcal

Protein38g

Fat22g

Carbohydrates

Frequently Asked Questions

How can I make the beef extra tender?

Slicing the beef thinly against the grain is crucial. Marinating with cornstarch (velveting) also helps tenderize the meat and create a silky texture. Don't overcrowd the pan when searing the beef to ensure it browns instead of steams.

Can I add other vegetables to this stir-fry?

Absolutely! Sliced carrots, snap peas, mushrooms, or water chestnuts would be great additions. Add them according to their cooking time; harder vegetables can go in with the broccoli, softer ones later.

How can I make the sauce spicier?

For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger, or a drizzle of sriracha or chili garlic sauce to the finished stir-fry.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.