All Recipes

Roasted Sweet Potato and Chickpea Salad with Maple-Tahini Dressing

Salads

Roasted Sweet Potato and Chickpea Salad with Maple-Tahini Dressing

A satisfying vegetarian salad featuring roasted sweet potatoes and chickpeas, fresh greens, and a creamy maple-tahini dressing.

Baked Lemon Herb Cod with Roasted Spring Vegetables

Main Dishes

Flaky cod baked with bright lemon and fresh herbs, served alongside tender roasted asparagus and sweet cherry tomatoes.

Hearty Beef and Mushroom Stroganoff

Main Dishes

Creamy, savory beef and mushroom dish, perfect for a warming March meal.

Rhubarb & Ginger Crumble Bars

Baked Goods

Sweet and tangy crumble bars featuring a bright rhubarb and ginger filling sandwiched between a buttery oat crust and crumbly topping.

Pan-Seared Halibut with Asparagus and Lemon-Dill Orzo

Main Dishes

A fresh and elegant dish featuring perfectly pan-seared halibut, tender asparagus, and a bright orzo pasta tossed with lemon and fresh dill.

Roasted Root Vegetable & Chickpea Salad with Lemon-Tahini Dressing

Salads

A vibrant and hearty vegetarian salad featuring roasted root vegetables and crispy chickpeas, tossed in a bright and creamy lemon-tahini dressing.

Creamy Chicken and Leek Pasta Bake

Main Dishes

A delightful pasta bake featuring tender chicken, sweet leeks, and penne pasta coated in a luxurious creamy sauce, topped with golden cheese.

Hearty Beef & Mushroom Pot Pie with Flaky Pastry

Main Dishes

A comforting and savory pot pie featuring tender beef and earthy mushrooms in a rich gravy, topped with a golden, flaky puff pastry crust.

Lemon Lavender Scones with Berry Compote

Baked Goods

Delicate, fragrant scones infused with lemon zest and subtle lavender, served with a vibrant, naturally sweet berry compote.